Course details
Most popular [All-you-can-drink included] Fresh fish purchased that day is served with sashimi! Great value omakase course 7,200 yen (tax included)
![Most popular [All-you-can-drink included] Fresh fish purchased that day is served with sashimi! Great value omakase course 7,200 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2hw6qpog/53276131/p408_w435h435.jpg)
7200 yen(Tax included)
- 12items
- 2persons-
- All-you-can-drink available
All-you-can-drink *Please note that glasses are replaced.
This course allows you to enjoy our proud homemade side dishes and fresh seafood dishes procured that day.In addition, we offer a total of 10 other dishes, including our signature rolled omelet, deep-fried mackerel, rice dishes, and today's fish soup.In addition, we offer an all-you-can-drink option, so you can enjoy our signature dishes and alcohol to your heart's content.Please feel free to use our restaurant for a wide range of occasions, such as company banquets, welcome/farewell parties, and business entertainment.
Course menu
・Today's 5 kinds of side dishes
・Assorted sashimi (3 types)
・Today's steamed dish
·gem
・Today's fried food
・Rice
· Pickles
·sweet taste
*The course contents may change depending on the day's stock.
All-you-can-drink menu
・ Bottled beer Akaboshi (medium-sized bottle)
· Shochu
・Barley (Ginza no Suzume)/Potato (Mitsutake) with soda/water
· Shochu High / Sour
・Oolong Highball/Green Tea Highball/Jasmine Highball/Black Bean Tea Highball/Unsweetened Lemon Sour/Unsweetened Sudachi Sour
·Sake
・Kakuei/The Pine Trees in the Depths/The Snowy Shed
·whisky
・Kaku/Jack Daniel's/Dewar's/Jameson/Wild Turkey
·wine
·Red and white
·Soft drink
・Green tea/Oolong tea/Black bean tea/Jasmine tea/Soda water/Cola/Ginger ale (sweet/spicy)
- Reservation reception time
- 18:00~27:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/03/24 update
